Food (Sample Menu)
This is a sample of what may be available in the hot food entrees and cold salad buffet on a given day. Please note that the buffet changes every week on a six week cycle.
- Vegetable lasagna
- Tempei stew
- Vegan olive tomato quiche
- Vegetable shepherd's pie
- Roasted sweet potato
- Rice barley mushroom pilaf
- Stuffed zucchini
- Carrot turine
- Mexican polenta
- Jamaican Style black beans
- Red lentils in fennel sauce
- Tofu Tikka Masala
- Tofu balls
- Tofu kebabs
- Oven baked onions
- Hummus with black olives
- Chick peas with lemon sauce
- Greek salad
- Romaine lettuce in blueberry dressing
- Seaweed salad
- Raw beet salad
- Raw avocado salad
- Raw dandelion greens
- Raw baby bok choi
With over 200 recipes in our repertoire you will be sure to find new favourites every time you sit down at our Table.
Simon says ...
“By listening to you, we have continued
to grow and evolve”
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Photography by
Steffany Sinclaire and Julian Luckham