Press Reviews of The Table

The Table Restaurant...

"The globe-trotting menu is part of owner Simon Saab's belief that 'you have to be creative to keep people healthy and happy'." -- Chris Johns, Best Health Magazine

"Today, people are much more aware of diet than they were (then) ... 'they want to know what's in their food and whether it's good for them'." -- Ottawa Citizen

"Mr Saab and chef Ian Lipski, a 12 year veteran of the Marriott hotel chain, borrow from a range of world cuisines, Middle Eastern, Thai, Greek, Chinese and other flavourful cuisines provide inspiration for the 20 or so hot and cold items available." -- Jody Ciuto, Ottawa Citizen

"… we ploughed into dessert... a cinnamon-laden apple crumble was a perfect winter dessert and the chocolate chip cookies would have the Cookie Monster himself in a state of rapture." --Alia Kellock Heward, xfood - Ottawa xPress

The Table, on Wellington Street is a refuge for the orthodox vegetarian who wants assurances of organic products or for those with food allergies who seek the comfort of the ingredient list of every dish. (The Table) is a great place to get all that. -- Anne DesBrisay, restaurant critic (in Ottawa)

The Table should please most of Ottawa's more discriminating herbivores since it's a strictly vegetarian restaurant ... all the food is made fresh daily. -- Zachary Houle, Ottawa Citizen.

“You have to be creative
                   to keep people healthy
                                               and happy”

©2010 The Table     Email: info@thetablerestaurant.com

Web Site design by

Photography by
Steffany Sinclaire and Julian Luckham